We specialise in a small hot pot for each patron ensuring that “you get to eat what you throw in”.
Enjoy our specialized hot pot, not only to warm your body on a cold day, but also to warm your soul while you enjoy a wonderful time with your friends and family.
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Sukiyaki … One of the most popular hot pot dishes in Japan. Cooked in a sweetened soy-sauce broth
Shabu Shabu … Cooked in a simmering konbu broth accompanied by two dipping sauces
Kimchi … Korean style hot pot. Cooked in spicy soup made with kimchi and specialty miso broth
Tom Kha Gai (Thai Coconut Soup) … Thai style hot pot. Cooked in hot and sour soup with coconut milk
Soy Milk … Cooked in a konbu broth with soy milk. This hot pot is healthy, nutritious and full of soy isoflavones
Miso Sesame Soy Milk … Cooked in a konbu broth with soy milk, miso and white sesame seeds. Miso and sesame seeds create a rich and mellow flavour
Tomato … Western style hot pot. Cooked in a hearty tomato soup
Tomato Curry … Cooked in a hearty tomato soup with curry. Enjoy the exquisite sweetness and acidity of tomato and curry combined
Mizore (Grated Daikon Radish) … Cooked in a simmering konbu broth with plenty of grated daikon radish
Vegetable … Cooked in a simmering konbu broth accompanied by two dipping sauces
Kid’s Hot Pot (12 or younger) … Child’s portion of hot pot
